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Макаронные изделия Melissa Gnocchi Ракушки 500 г

Stainless Steel Planer Multi-functional Gnocchi Dumpling Planer Noodle Machine Noodle Machine Egg Noodle Pimple

Plastic Pasta Machine Macaroni Board Spaghetti Pasta Gnocchi Maker Cutter Rolling Pin Kitchen Tool Baby Food Supplement Molds

ZLCA Plastic Pasta Machine Macaroni Board Spaghetti Pasta Gnocchi Maker Cutter Rolling Pin Kitchen Tool Baby Food Molds

Noodles Wooden Butter Table And Popsicles Easily Make Authentic Homemade Pasta And Non-stick Butter Pasta Board Gnocchi Roller

Макаронные изделия Pasta Rey Gnocchi Trafilati al Bronzo 500 г


Одна порция пасты в день дает организму весь комплекс питательных веществ и обеспечивает сбалансированный режим питания; способствует медленному пищеварению и постепенному усвоению питательных веществ, продлевая чувство сытости. Паста еще лучше усваивается, если она приготовлена «al dente». Макаронные издания, как из муки крупного помола, так и цельнозерновые, благодаря содержанию в них крахмала удовлетворяют практически полностью дневную потребность человека в энергии.

99 RUR
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J. B. Bouvier Venere ed Imene al tribunale della penitenza: manuale dei confessori


"Venere ed Imene al tribunale della penitenza: manuale dei confessori" di J. B. Bouvier (tradotto da Osvaldo Gnocchi-Viani). Pubblicato da Good Press. Good Press pubblica un grande numero di titoli, di ogni tipo e genere letterario. Dai classici della letteratura, alla saggistica, fino a libri più di nicchia o capolavori dimenticati (o ancora da scoprire) della letteratura mondiale. Vi proponiamo libri per tutti e per tutti i gusti. Ogni edizione di Good Press è adattata e formattata per migliorarne la fruibilità, facilitando la leggibilità su ogni tipo di dispositivo. Il nostro obiettivo è produrre eBook che siano facili da usare e accessibili a tutti in un formato digitale di alta qualità.

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TEXT ONLY EBTV favourite James Martin is back with another collection of brilliant recipes.This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all.Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler than ever, and even more delicious, adding some exciting tweaks and twists of his own.Learn how to master James' recipes for beloved classics such as Cheese Soufflé, Beef Bourguignon and traditional Bakewell Tart, as well as his take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang Bang Chicken and Brioche French Toast.Alongside the recipes, you'll find manageable step-by-step guides to essential kitchen skills, such as how to fillet a fish, how to tie a joint for roasting and the best way to poach an egg. So, if you want to take your cooking to the next level, James Martin will help show you how.

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Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients – no one does fantastic easy cooking like Bill Granger.Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients – no one does fantastic easy cooking like Bill Granger.Bill Granger has long been a champion of no-fuss food. Bill is a restaurateur and self-taught cook, but also a working father who cooks for his family every night. Easy is inspired by years of getting delicious, satisfying meals on the table quickly using everyday ingredients from the fridge or store cupboard, all in Bill’s inimitable easygoing style.In this stunning new cookbook, Bill takes 16 well-loved and accessible main ingredients – from a chicken breast, fillet of fish, cut of lamb or tin of beans to berries, chocolate and a chunk of good cheese – and offers simple yet original dishes.Easy includes 100 delicious recipes, from satisfying meat and fish, to flavour-packed vegetarian dishes and bakes, bold salads and tasty pasta, and finally mouth-wateringly easy sweet things.Great food. Big Flavours. No worries. That’s what Bill is all about.Recipes include:Chilli Garlic Chicken with Sour Cream MashTandoori Fish with Cucumber Tomato SaladGoulash with Gnocchi Lamb with Torn Bread and Apricot StuffingFennel Roasted Rack of Pork with Maple SyrupLight Butter ChickenManchego-Crusted Pork with Romesco SauceTaleggio and Pancetta Baked PastaRice Salad with Broad Beans, Asparagus and Smoked TroutBaked Leek and Goats Cheese Risotto and Apple and Celery SaladPotato, Courgette and Mozzarella FrittersCinnamon Chocolate MousseGinger Pear Upside Down Pudding

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